Nigiri & Gunkan Nigiri

Directly, Nigiri translates to “two fingers”. Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice. Another form is called Gunkan Nigiri, a special form of nigirizushi and is shaped by hand, just like nigiri. Gunkan are “boat-shaped” cubes of sushi rice wrapped in a tall strip of seaweed to create a bowl that can be filled with a topping.

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