Tip the same amount on a to-go order as you would for dine-in (or more). Today’s circumstances are highly unique. Previously, the same people packing your orders today were used to having a certain amount of tips per week that helped pay their bills. With COVID came a lot of changes, resulting in these same

To all the Karens of the world, It might not occur to you that the hosts that you are yelling at behind the counter are just college students trying to make extra money to help them with their growing student debt. These kids would rather risk getting COVID than be financially unstable.

We are looking for Host or Hostess/ Servers to join the team and be the first point of contact for the guests. Responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas.