Nigirisushi
A traditional Japanese delicacy that consists of small, hand-pressed pods of perfectly seasoned sushi rice topped with fresh, high-quality fish or vegetables. Our nigirisushi is made with the finest ingredients to ensure that every bite is a flavorful and unforgettable experience. Whether you prefer classic nigiri or want to try something new like our Gunkan Nigiri, our sushi chefs will create a masterpiece that will tantalize your taste buds and leave you wanting more.
Albacore
It has a fairly firm texture. But it's also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.
Ebi (Shrimp)
It has a very nice slightly sweet flavor that goes very well with the rice and it is quite tender and are similar to certain white fish.
Ika (Squid)
It has a very mild taste that can be defined as mostly sweet with a hint of seafood taste.
Ikura (Salmon Egg)
The flavor is briny, slightly fishy, and subtly sweet. It tastes kind of like the ocean, and it has a lot of umami.
Izumi Dai
It is high quality, it is firm textured, has a mild, yet refreshing flavor that makes it perfect for light bites.
Kanikama (Imt. Crab Stick)
The flavor of KaniKama is quite similar to that of real crab. It's mild with slightly sweet flavor and low in fat.
Masago (Smelt Egg)
It tastes similar to tobiko, and is a bit salty with ocean flavor. It has a slightly crunchy and sandy texture and goes well with rice.
Saba (Mackerel)
It has a bit saltiness, some notes of sourness from both the natural flavor of the fish and vinegar marinade, and deep umami.
Sake (Salmon)
It has a very mild fish flavor, with very rich, smooth taste. Its mooth flavor makes it a safe, non-threatening choice for sushi beginners.
Scallops
It has extremely smooth, glossy flesh with a gentle and slightly sweet flavor. It is considered a eco-friendly choice.
Smoked Salmon
Its flavor can be slightly salty and slightly smoky. It's packed with high-quality protein, and several vitamins and minerals.
Spicy Scallop
It is mild and slightly sweet, mixed with a spicy sauce. It is a sushi beginner-friendly item, perfect for spicy lovers
Tako (Octopus)
It is firm-textured, mild-flavored ingredient perfect for eating with a little soy sauce and wasabi.
Tamago
It has a unique, slightly sweet taste. The combination of sweet and savory makes sushi a treat for those who love complex flavors.
Tuna
It's firm, not chewy, and has virtually no 'fishy' taste. It is much closer to a perfectly cooked piece of steak. It is rich in protein and contains many vitamins.
Unagi (Eel)
It is rich in flavor and it has unique, meaty texture. It is a tasty type of seafood that offers a wealth of nutritional value.
Yellowtail
It has delicate savory flavor, high fat content which gives it a creamy, buttery texture, making it a popular choice for nigiri.
